Overview

The Swiss Diamond 12.8" Chef Pan combines the elements of a wok, saucepan, and fry pan into one. This pan is made of stainless steel, making it able to withstand very hot temperatures. The pan's wielded handles are designed to fit comfortably in your hands while cooking and make it easy to maneuver while serving. Swiss Diamond Premium Clad pans are versatile and dependable pieces of cookware. This pan is ideal for cooks who lack storage space, but still want to make delicious food. Easy to use on any surface, this pan will produce meals that not only look good but taste amazing, too. Product number: SDCLAD3732ic_chef

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
Clean your pan thoroughly after each use with warm soapy water.
No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.