A rare and exquisite oolong from Anxi county in China’s Fujian province. We have selected a delightful jade green leaf that embodies freshness and vitality and produces a light, amber infusion.  This tea has a sweet, floral fragrance with a creamy texture and notes of osmanthus blossom, honey and plums.

 Enjoy:  All day, especially good after a meal.  Works beautifully as a cold-brewed tea on a hot day.

Brewing:  Pour water at 80-90 degrees (1/3 cold to 2/3 boiling) into a pot and add one heaped teaspoon of leaf per cup.  Infuse 2-3 mins.  Serve as is.  Able to withstand up to 3 infusions.

Ingredients:  Oolong Tea.