This is a very heavy, professional grade hand hammered copper cazo from Santa Clara del Cobre in Michoacán. Not just beautiful to look at, cazos are traditionally used over an open fire to make carnitas, nopales, cajeta, jam, atole, and many other foods. 

Available in three sizes; measurement is the diameter of the top of the pot. Cazos are rounded, not flat on the bottom. You may use them on a gas stove with no problem.

Our cazos ship from Mexico via FedEx and are delivered usually within 10 days. Shipping charges are included. Note: The shipping charges are beyond our control and unfortunately because FedEx has increased the charges we have had to raise our prices. 

You can read more about Santa Clara del Cobre and cazos here on a blog post we wrote a few years ago. 

If you're interested in a different size cazo, please contact us.