300g (10.5oz) of conveniently sliced grass-fed grain-finished flap meat beef, cut from the bottom portion of the sirloin - also known as sirloin bavette. Similar to skirt steak, the flap meat is packed with flavor. Pre-sliced and perfect for Japanese yakiniku, steak bowls, stir fry, or top-notch beef tacos. Whether for backyard BBQ or a spring picnic under the cherry trees in Japan, you absolutely can't go wrong with these flap meat slices. Sprinkle with sea salt and freshly ground pepper only.
Grass-fed, grain-finished beef from New Zealand. The cows are raised in a free-range, stress-free environment with plenty of green grass. They are fed the finest selection of local GMO-free grains for 130 days prior to harvest which gives the beef a rich flavor and deep marbling. At no point are the cows given growth hormones or treated with subtherapeutic antibiotics. See more about the farms below.
✔ Grass-fed, grain-finished beef.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect.
✔ No use of growth-promoting hormones or subtherapeutic use of antibiotics.
✔ No use of pesticides on pasture.
✔ Non-GMO feed.
✔ Finished on 100% vegetarian feed for superior taste, tenderness, and marbling.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
| Serves | Serves 2-3 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: <1h |
| Cooking Method |
Grill, Fry-Pan, BBQ, Yaki Niku |
| Best By | Frozen: see packaging label (usually more than 1 month) Chilled: Please consume unopened pack within 5 days. |
Details
| Also known as | Flap meat, flap steak, sirloin tip, sirloin bavette, bottom sirloin, yaki niku slices, karubi, calvi, kalbi, korean bbq, yakiniku, yaki-niku |
| Country of Origin | New Zealand |
| Ingredients | Beef |
| Cut from | Sirloin |
| Category | Slices |
| Packaging | Vacuum packed together |
At A Glance
| Cattle Breed | Angus |
| Farm/Ranch | A selection of local farms. |
| Breeding | All year free range on open pastures then finished on vegetarian feed 130 days prior to harvest. |
| Feeding | Pasture grass-fed, then fed a balanced mix of natural grains, barley, silage, hay, and molasses 130 days prior to harvest. |
| Traceability | 100% fully traceable from ranch to fork. |
| Growth-Promoting Hormones | Never |
| Subtherapeutic Use of Antibiotics | Never |
| GMO-Feed | Never |
| Importer |
Imported chilled and never-frozen into Japan, locally processed into retail sized and blast frozen for longevity. |
| Processing in | Japan |
